Servings | Prep Time | Cook Time |
2people | 5minutes | 10minutes |
Servings | Prep Time |
2people | 5minutes |
Cook Time |
10minutes |
Instructions
- In skillet, saute garlic with olive oil
- In bowl, mix salt, pepper and onion powder.
- Add onion and mushrooms, cook for 5 minutes. Add asparagus and cook until tender.
- Remove from heat and garnish with parsley.