Bacon, Eggs, & Ham
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Servings Prep Time Cook Time
1person 5minutes 10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Recipe Step 1-2-3
Keto Code
Ingredients
Servings: person
Units:
Ingredients
Servings: person
Units:
Recipe Step 1-2-3
Keto Code
Instructions
  1. Start with a cold nonstick skillet. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. Cook bacon low and slow 1-2 minutes per side. Remove from skillet and set aside. Drain grease.
  2. Add ham to skillet, fry on both sides until brown, about 3-4 minutes per side. Remove from the pan and set aside.
  3. HEAT 1 tsp. butter in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low.
  4. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard. SLIDE turner under each egg and carefully FLIP it over in pan. COOK second side to desired doneness.
  5. SPRINKLE with salt and pepper. SERVE immediately.

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