| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 15minutes | 15 minutes | 1hour |
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time | Passive Time |
| 15 minutes | 1hour |
| Recipe Step | |
| Keto Code |
Ingredients
- 3 lbs chicken breast boneless, skinless
- 2 T basil freshly chopped
- 3 Limes Divided, juice and zest
- 3 teaspoon Dijon Mustard Grey Poupon
- 3 teaspoon olive oil
- 3 teaspoon Worcestershire Sauce Heinz
- 3 teaspoon Soy Sauce Kikkoman
- 6 green onion Chopped Divided
- 4 Cloves garlic Minced Divided
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
- Cut chicken into even cutlets and place in a gallon sized baggie.
- Pour marinade over the chicken and marinate for 1 hour.
- Preheat grill.
- Place chicken on grill and grill for 7 minutes.
- Then flip and cook until internal temp reaches 170.
- Remove from grill and let meat rest.
- Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
- Slice chicken into bite-sized pieces and pour sauce over top.
Recipe Notes
Recipe uses gray poupon dijion mustard, and Kikkoman soy sauce.
Worcestershire Sauce Heinz Per 1 tsp - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 0.00g
