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Chipotle Lime Flank Steak
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Ingredients
- 2lb Flank Steak
- 2 Limesjuiced
- 3tablespoons olive oil
- 1tablespoon low sodium soy sauce
- 2cloves garlicminced
- 1tsp onion powder
- 1/2tsp ground chipotle pepper
- 1tsp ground cumin
- 1tsp oregano
- 1/4tsp black pepper
Instructions
- Juice 2 limes into bowl
- Add olive oil, soy sauce, and minced garlic
- Add cumin, onion powder, ground chipotle chile powder, oregano, black pepper and stir.
- Place flank steak in large zip lock bag and pour mixer over it.
- Chill for 4-8 hours, flip occasionally in Fridge.
- Remove from fridge, bring to room temperature before cooking, let sit approximately 20-30 minutes.
- Cook 5-6 minutes per side, for medium.
- After removing from grill let rest for 3-5 minutes before cutting diagonally across grain into thin slices.
Recipe Notes
Add nutritional data to our App by scanning Keto code. Nutritional info calculated for 4 oz serving. For a 6 oz enter 1.5 servings, for 8 oz enter 2 servings.
For step 3 try this recipe with a skirt steak to increase fat content.
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