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Crispy Roasted Garlic Chicken
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Ingredients
- 1 1/2lbs chicken breastbone-in with skin, remove before eating
- 3cloves garliclarge pressed or finely chopped
- 1teaspoon oreganodried
- 1/4teaspoon red pepper flakes
- 2tablespoons olive oil
Instructions
- Preheat oven to 500°F with oven rack in upper third.
- Mash garlic into a paste with 1/2 teaspoon salt. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Cut a 2-inch-long slit, about 1 1/2 inches deep, in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
- Roast chicken, skin sides up, in a shallow baking pan until just cooked through, 20 to 25 minutes.
Recipe Notes
Credit: http://www.maximizedliving.com/Home/MaximizedLivingBlog/tabid/772/Article/474/crispy-roasted-garlic-chicken.aspx
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