Crock Pot Beef Carnitas Tacos
|
Rate this recipe!
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
Add to Shopping List
This recipe is in your Shopping List
|
This recipe is an absolute hit with our family. It easily transitions between a low carb, low fat meal for weight loss to a dish that can be served on a tortilla shell for the kids.
| Servings | Prep Time | Cook Time |
| 4people | 15minutes | 8hours |
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 8hours |
| Recipe Step | |
| Keto Code |
Ingredients
- 2 lbs Flank Steak
- 2 cup green bell pepper chopped
- 2 cup red bell pepper chopped
- 1 jalapeno seeded and chopped
- Spice rub
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- For Serving
- 2 head boston lettuce
Servings: people
Units:
|
Ingredients
Servings: people
Units:
|
|
Instructions
- Mix together all spices in a small bowl. Rub the spices all over your flank steak—be generous here! Then, place your steak at the bottom of your crock pot.
- Cover the steak with the bell peppers and jalapeno pepper. Turn heat on LOW and cook for 8 hours.
- After 8 hours, remove meat from crock pot and shred with a fork. It should be incredibly easy to shred. You can either stick the shredded meat back in the pot for another hour or serve as is.
- Serve on Boston lettuce
Recipe Notes
Phase 4:
Try adding 1 yellow onion, chopped into crock pot
Try serving with:
- corn tortillas
- avocado slices
- salsa
- squirt of lime juice
