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Crock Pot Rotisserie Chicken
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Ingredients
- 3lb broiler/fryer chicken
- 2tbsp paprika
- 1/2tsp cayenne pepperoptional!
- 1 1/2tsp onion powder
- 3cloves garlic
- 1tsp salt
- 1/2tsp black pepper
Instructions
- Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms.
- Spray your slow cooker with cooking spray and place the chicken in, breast side up.
- Coat the chicken inside and out with the paste.
- Cover and cook on low 6-7 hours or on high 3.5-4.5 hours.
- Make sure the thickest part of the thigh registers at 180 degrees
Recipe Notes
Credit:
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origin: http://busy-mommy.com/2010/02/how-to-make-your-own-rotisserie-chicken.htm
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