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Garlic Margherita Chicken and Zucchini
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Ingredients
Chicken
- 1lb chicken breastboneless, skinless
- 1teaspoon olive oil
- 1clove garliclarge, crushed
- 1/2teaspoon sea salt
- 1/4teaspoon black pepperor to taste
Veggies
- 2cups zucchinisliced in quaters
- 2cups grape tomatoessliced in halves
- 1teaspoon olive oil
- 1clove garliclarge, crushed
- 1/2teaspoon sea salt
- 1/4teaspoon black pepperor to taste
Instructions
Chicken
- Preheat skillet on medium heat, add oil to coat
- Add garlic and cook for 10 seconds
- Add chicken, sprinkle with sea salt and pepper to taste.
- Cook for 8-10 minutes uncovered, stirring occasionally.
- Transfer from skillet to bowl.
Veggies
- Add oil to coat skillet.
- Add garlic and cook for 10 seconds
- Add zucchini, sprinkle with sea salt and pepper to taste.
- Cook for 3 minutes.
- Add tomatoes, and cook for another 3 minutes.
- Add chicken back in skillet to warm and stir.
- Remove from heat and serve.
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