|Servings||Prep Time||Cook Time||Passive Time|
|Cook Time||Passive Time|
- 1 1/2 lbs chicken breast cut into 2 inch chunks
- 2 tbs olive oil
- 2 tbs lemon juice
- 1 tbs lemon zest
- 3 cloves garlic
- 1/2 tbs sea salt
- 1 tsp red pepper flakes
- 1 tbs dried mint
- 1 tbs dried oregano
- Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag.
- In a small bowl, wisk together marinade and pour over chicken. Marinade 30 minutes or overnight.
- When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.