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| Servings | Prep Time | Cook Time | Passive Time |
| 3people | 15minutes | 10minutes | 30minutes |
| Servings | Prep Time |
| 3people | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 30minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 1 1/2 lbs chicken breast cut into 2 inch chunks
- 2 tbs olive oil
- 2 tbs lemon juice
- 1 tbs lemon zest
- 3 cloves garlic
- 1/2 tbs sea salt
- 1 tsp red pepper flakes
- 1 tbs dried mint
- 1 tbs dried oregano
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag.
- In a small bowl, wisk together marinade and pour over chicken. Marinade 30 minutes or overnight.
- When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.
