| Servings | Prep Time | Cook Time | Passive Time |
| 2people | 15minutes | 15minutes | 20minutes |
| Servings | Prep Time |
| 2people | 15minutes |
| Cook Time | Passive Time |
| 15minutes | 20minutes |
| Recipe Step | 1-2-3 |
| Keto Code |
 |
Ingredients
- 1 lb salmon
- 1 tablespoon rosemary chopped. Equals about 2 fresh 6″ rosemary sprigs
- 1 tablespoon olive oil
- 1/2 cup lemon juice
- 1/2 cup green bell pepper
- 1/2 cup red bell pepper
- 1/2 cup onion
- 1/2 cups cherry tomatoes
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Soak skewers in water
- Prep salmon and remove skin.
- Rub with 1-2 teaspoons olive oil, add salt & pepper.
- Rub on rosemary
- Squeeze lemon juice over the salmon and let it sit for 20 minutes or more.
- Prep tomatoes, cube peppers and onions for skewers.
- Cut salmon into cubes
- Put salmon and vegetables on skewers, alternate as desired.
- Grill or BBQ the skewers rotating often until salmon flakes.
Excellent recipe!