| Servings | Prep Time | Cook Time |
| 2people | 10minutes | 10minutes |
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 10minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 4 cups zucchini quartered
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper freshly ground
- 2 teaspoons olive oil
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Place all ingredients into a plastic bag, and gently shake until the zucchini is coated in the oil and spices.
- Place on grill to cook.
- When the zucchini is cooked to your liking, remove from the grill and allow to cool.
Recipe Notes
NOTE: For crispier/crunchier zucchini, cook on higher heat for a shorter time. For a softer zucchini, cook on lower heat for a longer time. Much of the oil will be left behind in the bag, although the nutritional info is based upon full consumption of the oil as there is no way to estimate how much is left in bag.
