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Jamaican Jerk Chicken
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Ingredients
- 2pound chicken breastboneless, skinless
- 2teaspoons cuminground
- 1.5tablespoon olive oil
- 1/2teaspoon thymedried
- 1/2teaspoon cayenne peppercan modify amount based on heat preference
- 1/4teaspoon cinnamon
- 1/2teaspoon sea salt
Instructions
- Preheat grill to medium high heat.
- Place all ingredients in a plastic bag, tie off and shake or massage until the chicken is completely covered in the seasonings and oil.
- Grill for 7-9 minutes per side or until cooked through and juices run clear. (Internal temperature*: 160° to 165° F.)
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