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Ingredients
- 1/4 cup Soy Sauce
- 1 lemon juiced
- 3 cloves garlic minced
- 3 tbsp minced fresh ginger root
- 1 tsp Dijon Mustard
- 2 tsp Splenda
- 1/8 tsp black pepper ground - to taste
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Ingredients
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Instructions
- Put all ingredients into a blender and purée until smooth.
