| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 20minutes | 10minutes | 8hours |
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time | Passive Time |
| 10minutes | 8hours |
| Recipe Step | 1-2-3 |
| Keto Code |
 |
Ingredients
- 2 lbs Flank Steak cut diagonally into 1/4-inch slices, 2-pound
- 1/4 cup olive oil
- 4 teaspoons lemon zest
- 1/2 cup lemon juice
- 2 teaspoons sea salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian parsley to taste
Servings: people
Units:
|
Ingredients
Servings: people
Units:
|
|
Instructions
- Combine first 5 ingredients in a heavy-duty zip-top plastic bag then add steak.
- Seal, and chill 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade.
- Thread each steak slice onto 1 skewer.
- Grill skewers, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness.
- Serve with Lemon Dipping Sauce. Garnish, if desired.
Recipe Notes
Requires:
- Metal Skewers
