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Lemon Flank Steak Skewers
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Ingredients
- 2lbs Flank Steakcut diagonally into 1/4-inch slices, 2-pound
- 1/4cup olive oil
- 4teaspoons lemon zest
- 1/2cup lemon juice
- 2teaspoons sea salt
- 1/2teaspoon red pepper flakes
- 1teaspoon Italian parsleyto taste
Instructions
- Combine first 5 ingredients in a heavy-duty zip-top plastic bag then add steak.
- Seal, and chill 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade.
- Thread each steak slice onto 1 skewer.
- Grill skewers, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness.
- Serve with Lemon Dipping Sauce. Garnish, if desired.
Recipe Notes
Requires:
- Metal Skewers
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