| Servings | Prep Time | Cook Time |
| 4people | 5minutes | 10minutes |
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 10minutes |
| Recipe Step | 1-2-3 |
| Keto Code |
 |
Ingredients
- 2 lbs salmon fillets
- 1 tablespoon olive oil
- 1/4 tsp sea salt or to taste
- 1/4 tsp lemon pepper or to taste
- 1/4 cup vinegar
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt and lemon pepper.
- Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer.
- Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.
