Lemon Pepper Salmon
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Lemon Pepper Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4people 5minutes 10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Recipe Step 1-2-3
Keto Code
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Recipe Step 1-2-3
Keto Code
Instructions
  1. Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt and lemon pepper.
  2. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer.
  3. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.

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