Heat one tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add zucchini noodles and cook for about 2 to 3 minutes, until zucchini noodles are tender but still retain some crunch.
Let the noodles rest for about 3 minutes so that they can release all of the moisture. Transfer noodles to a colander and drain the excess water from the pan.
Wipe the pan and heat one tablespoon of olive oil, when sizzling, add chicken cubes and cook until browned on all sides, about 8 minutes.
Add broccoli, tomatoes and parsley, lower to a simmer and cook for 5 minutes, or until tomatoes start to break down and release some of their juice.
In the meantime in a small bowl combine lime juice, the remaining tablespoon of olive oil, garlic, salt, and pepper.
Add zoodles to the pan alongside the lime juice mixture.
Stir until everything is combined and heated through. Sprinkle with red pepper flakes and serve!
Complete Meal = A Recipe that yields 2 cups of veggies to 8 oz of protein
Maintenance: Try adding 1/2 of onion diced to step 2. When finished sprinkle with Parmesan cheese