| Servings | Prep Time | Cook Time | Passive Time |
| 1people | 10minutes | 12minutes | 30-120minutes |
| Servings | Prep Time |
| 1people | 10minutes |
| Cook Time | Passive Time |
| 12minutes | 30-120minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 8 oz filet mignon
- 1 cup yellow bell pepper
- 1 cup green bell pepper
- 1/3 cup Soy Sauce kikkoman
- 1 teaspoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 2 cloves garlic
- 1/2 teaspoon black pepper ground
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Remove the stem and cut the pepper into wedges. Place the wedges in a medium bowl.
- Cut the steak into equal pieces, and season them with 1/2 teaspoon pepper. Place the meat in the bowl with the peppers.
- Add soya sauce, olive oil, vinegar, water and garlic, and stir to coat peppers and steak well. Cover the bowl with plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Heat a grill to medium-high, and lightly oil the grate.
- Remove the bowl from the refrigerator. Skewer steak and peppers.
- Grill the kebabs, basting them as they cook, for about 3 minutes. Turn and cook for another 3 minutes, basting, before turning them over to cook on the first side again.
- Continue to cook on the first side for 2 to 3 minutes before turning them over and cooking a final 2 to 3 minutes.
Recipe Notes
Credit: Michelle Basque
