| Servings | Prep Time | Cook Time | Passive Time |
| 2people | 10minutes | 10minutes | 2-24hours |
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 2-24hours |
| Recipe Step | 1-2-3 |
| Keto Code |
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Ingredients
- 1 lb swordfish raw
- 1 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 tablespoon water
- 1/2 teaspoon oregano ground
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper freshly ground
- 1 clove garlic finely minced
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- In a medium-sized bowl, whisk garlic, olive oil, lemon juice, water, oregano, salt, and black pepper.
- Pour into a large re-sealable plastic bag. Add swordfish and marinate in refrigerator for at least 2 hours, preferably overnight, turning bag occasionally to ensure even coating.
- Cook on grill to medium-high heat. Cook until fish is cooked through and flakes easily with a fork. Approximately 4 minutes per side depending on thickness.
