| Servings | Prep Time | Cook Time |
| 2people | 20minutes | 10minutes |
| Servings | Prep Time |
| 2people | 20minutes |
| Cook Time |
| 10minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 1/2 head cauliflower (grated to make 4 cups)
- 3 green onion
- 1 clove garlic minced or 1/2 tsp of garlic powder
- 1/2 teaspoon ginger
- 3 tablespoons Soy Sauce low sodium
- 3 eggs beaten
- 1/8 teaspoon olive oil
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- In a wok or large flat skillet, heat enough oil to cover the bottom.
- Sauté minced garlic (or garlic powder) with finely diced white part of green onions for approximately 1 minute.
- Add grated cauliflower and cook for 4-5 minutes, stirring constantly.
- Add soy, ginger, diced green onion tops,
- Stir to mix well and brown a bit. Push mixture to one side of pan. Add more oil if necessary and scramble eggs in empty side of pan until done but still moist.
- Stir eggs into “rice” mix and remove from heat.
