| Servings | Prep Time | Cook Time |
| 6people | 10minutes | 3hours |
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 3hours |
| Recipe Step | 1-2-3 |
| Keto Code |
 |
Ingredients
- 3 lb beef eye of round roast
- 1/4 teaspoon salt 1/4 to 1/2, subject to taste
- 1/4 teaspoon black pepper 1/4 to 1/2, subject to taste
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
