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Pulled Chicken Salad
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Ingredients
- 1lb chicken breastboneless, skinless
- 1cup low fat low sodium chicken broth
- 1/4cup Frank’s hot sauce
Instructions
- Cook this for about six hours on medium high.
- Take two forks and shred the chicken.
- Serve on top of Romaine lettuce.
- Add sweet onions and heirloom tomatoes.
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