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Roasted Broccoli with Shrimp
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Ingredients
- 4cups broccolicut into bite-size florets
- 4teaspoon olive oil
- 1/2teaspoon corianderground
- 1 1/2teaspoons sea salt
- 1teaspoon black pepperfreshly ground
- 1/8teaspoon chili powder
- 1pound large shrimpshelled and deveined
- 1 1/4teaspoons lemon zestfrom 1 large lemon
- lemon wedgesfor serving
- 1/2teaspoon cuminground
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder.
- In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
- Spread broccoli in a single layer on a baking sheet.
- Roast for 10 minutes.
- Add shrimp to baking sheet and toss with broccoli.
- Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more.
- Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.
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