Roasted Broccoli with Shrimp
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Recipe Step
Keto Code
Ingredients
4
cups
broccoli
cut into bite-size florets
4
teaspoon
olive oil
1/2
teaspoon
coriander
ground
1 1/2
teaspoons
sea salt
1
teaspoon
black pepper
freshly ground
1/8
teaspoon
chili powder
1
pound
large shrimp
shelled and deveined
1 1/4
teaspoons
lemon zest
from 1 large lemon
lemon wedges
for serving
1/2
teaspoon
cumin
ground
Instructions
Preheat oven to 425 degrees.
In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder.
In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
Spread broccoli in a single layer on a baking sheet.
Roast for 10 minutes.
Add shrimp to baking sheet and toss with broccoli.
Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more.
Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.
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