| Servings | Prep Time | Cook Time |
| 4people | 10minutes | 25minutes |
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 6 cups cauliflower
- 6 garlic cloves
- 1 teaspoon coriander
- 1 teaspoon caraway
- 3 teaspoons olive oil
- 1/8 teaspoon chili flakes
- 1 tsp kosher salt
- 1/8 teaspoon black pepper
- 1 lemon zest
- 1/4 teaspoon Italian parsley
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Preheat oven to 450 F.
- Trim leaves off cauliflower, leaving stem intact, and slice into 3/4 inch slices.
- Slice garlic.
- Place both in a bowl and sprinkle coriander seeds, caraway seeds, salt, pepper, chili flakes lemon zest and 2 teaspoons olive oil.
- Toss to coat well. Grease baking sheet with 1 teaspoon olive oil, spread out cauliflower mixture so and roast in oven for 20-25 minutes, or until fork tender and lightly browned.
- Arrange on a platter and sprinkle with chopped Italian parsley and a little more lemon zest.
