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Roasted Coriander Cauliflower
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Ingredients
- 6cups cauliflower
- 6 garliccloves
- 1teaspoon coriander
- 1teaspoon caraway
- 3teaspoons olive oil
- 1/8teaspoon chili flakes
- 1tsp kosher salt
- 1/8teaspoon black pepper
- 1 lemonzest
- 1/4teaspoon Italian parsley
Instructions
- Preheat oven to 450 F.
- Trim leaves off cauliflower, leaving stem intact, and slice into 3/4 inch slices.
- Slice garlic.
- Place both in a bowl and sprinkle coriander seeds, caraway seeds, salt, pepper, chili flakes lemon zest and 2 teaspoons olive oil.
- Toss to coat well. Grease baking sheet with 1 teaspoon olive oil, spread out cauliflower mixture so and roast in oven for 20-25 minutes, or until fork tender and lightly browned.
- Arrange on a platter and sprinkle with chopped Italian parsley and a little more lemon zest.
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