Rutabaga Salad
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Great substitute for potato salad.
Servings Prep Time Cook Time Passive Time
3people 20minutes 15minutes 15minutes
Servings Prep Time
3people 20minutes
Cook Time Passive Time
15minutes 15minutes
Recipe Step
Keto Code
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Recipe Step
Keto Code
Instructions
  1. Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
  2. Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
  3. Add 3/4 of the rutabagas to the bowl of the mayo mixture.
  4. Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.  Ground black pepper to taste
  5. Cover and chill for at least 15 minutes.

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