Rutabaga Salad
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Great substitute for potato salad.
Servings Prep Time Cook Time Passive Time
3people 20minutes 15minutes 15minutes
Servings Prep Time
3people 20minutes
Cook Time Passive Time
15minutes 15minutes
Recipe Step
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Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Recipe Step
Keto Code
Instructions
  1. Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
  2. Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
  3. Add 3/4 of the rutabagas to the bowl of the mayo mixture.
  4. Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.  Ground black pepper to taste
  5. Cover and chill for at least 15 minutes.

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