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Ingredients
- 1 lb brussels sprouts outer leaves removed and washed
- 1 tbsp extra-virgin olive oil
- 2 cloves garlic minced
- 3 scallions minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
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Ingredients
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Instructions
- Finely shred the brussels sprouts after thoroughly washing.
- In a sauté pan, heat olive oil add scallions and scallions and sauté about 2 minutes
- Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
Recipe Notes
*Just a reminder we can only have Brussels Sprouts twice a week*