Sauteed Brussels Sprouts
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Instructions
  1. Finely shred the brussels sprouts after thoroughly washing.
  2. In a sauté pan, heat olive oil add scallions and scallions and sauté about 2 minutes
  3. Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
Recipe Notes

*Just a reminder we can only have Brussels Sprouts twice a week*

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