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Sauteed Brussels Sprouts
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Ingredients
- 4cups brussels sproutsouter leaves removed and washed
- 1tbsp olive oil
- 2cloves garlicminced
- 3 scallionsminced
- 1/4teaspoon sea salt
- 1/4teaspoon black pepper
Instructions
- Finely shred the brussels sprouts after thoroughly washing.
- In a sauté pan, heat olive oil add scallions and scallions and sauté about 2 minutes
- Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
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