| Servings | Prep Time | Cook Time |
| 2people | 10minutes | 25minutes |
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 25minutes |
| Recipe Step | |
| Keto Code |
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Ingredients
- 1 pound chicken breast boneless, skinless sliced thin
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 oz Mexican Blend Cheese shredded
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Preheat oven to 350. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper. Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge. Spread out evenly.
- Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge. Sprinkle with cheese, place back in oven until melted, then serve.
Recipe Notes
- Serve with sour cream, avocado and all your favorite fajita fixins! Just make sure to log your extras.
