Shrimp, Asparagus & Mushrooms
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Shrimp, asparagus & mushrooms perfectly combines 2 cups of select veggies to 8 oz of protein. This super low carb recipe is both tasty and easy to prepare.
| Servings | Prep Time | Cook Time |
| 2people | 10minutes | 15 minutes |
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 15 minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 1 lb raw large shrimp uncooked deshelled, deviened
- 4 teaspoons olive oil
- 1 teaspoon onion powder
- 2 cups asparagus
- 2 cups mushrooms sliced
- 3 cloves garlic minced
- 1 tablespoon parsley freshly chopped
- 1/8 teaspoon black pepper to taste
- 1/8 teaspoon sea salt to taste
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- In bowl, mix salt, pepper and onion powder.
- In skillet, saute garlic with 2 teaspoons of olive oil
- Add shrimp to skillet then sprinkle with seasoning. Cook until side is pink, then flip and season. Remove from skillet when cooked. Approximately 5 minutes total.
- Add 2 teaspoons olive oil and remaining seasoning to skillet. Add mushrooms and cook for 5 minutes. Add asparagus and cook until tender.
- Return shrimp to skillet and mix together.
- Remove from heat and garnish with parsley.
