| Servings | Prep Time | Cook Time |
| 4people | 20minutes | 6hours |
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 6hours |
| Recipe Step | |
| Keto Code |
Ingredients
- 2 lbs chicken breast boneless, skinless
- 2 cups zucchini sliced into bite-sized pieces
- 2 cups yellow squash sliced into bite-sized pieces
- 2 cup orange bell pepper chopped
- 2 cup yellow bell pepper chopped
- 1 cloves garlic peeled,intact
- 1/4 cup Walden Farms Balsamic Vinaigrette
- 1 teaspoon Worcestershire Sauce
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Use a 6-quart slow cooker and add the chicken.
- In a large mixing bowl, combine the chopped vegetables, garlic cloves, Walden Farms Balsamic dressing, Worcestershire sauce, salt and pepper. Toss to combine.
- Pour this mixture on top of the chicken. Cover and cook on low for 6 to 8 hours, or on high for about 4 hours.
Recipe Notes
Worcestershire Sauce Heinz Per 1 tsp - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 0.00g
Phase 4:
Try adding 1 red onion peeled and sliced into rings.
DELICIOUS! Enough said! 🙂