Spicy Shrimp with Zucchini Noodles
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Spicy Shrimp with Zucchini Noodles
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
2people 15minutes 15minutes
Servings Prep Time
2people 15minutes
Cook Time
15minutes
Recipe Step 1
Keto Code
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Recipe Step 1
Keto Code
Instructions
  1. Bring a medium pot full of water to a boil. Salt generously.
  2. Using a julienne peeler or mandoline, create ribbons of zucchini noodles. Blanch the zucchini briefly in the boiling water, for about 2 minutes, until just wilted. Drain the zucchini noodles and set both the vegetables and water aside.
  3. In a saute pan, heat olive oil over medium heat. Add shrimp, chile sauce, and a little black pepper, to taste. Stirring frequently, cook until the shrimp is just cooked through and pink, about 3 minutes.
  4. At the tail end of the cooking process, stir in about 1/4 cup of the reserved water to create a sauce, . Serve the shrimp on a bed of zucchini noodles, and drizzle with the pan sauce. Garnish with cilantro and basil (if desired), and enjoy!
Recipe Notes

Makes two serving of select veggies to 8 oz of protein.

 

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