Tangy Grilled Steaks
|
Rate this recipe!
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
Add to Shopping List
This recipe is in your Shopping List
|
Tangy and tasty! This beef recipe is perfect for the busy family, as it has less than five ingredients. Serves will with grilled zucchini, peppers or asparagus.
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 5minutes | 15minutes | 10minutes |
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time | Passive Time |
| 15minutes | 10minutes |
| Recipe Step | |
| Keto Code |
Ingredients
- 2 lbs sirloin steak boneless, fat trimmed (shell steaks)
- 1/2 cup FRENCH'S® Classic Yellow® Mustard
- 1/8 tsp sea salt to taste
- 1/8 tsp black pepper to taste
Servings: people
Units:
|
Ingredients
Servings: people
Units:
|
|
Instructions
- Place steaks into resealable plastic bag.
- Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with salt & pepper and seasoning if using.
- Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.
