Tangy Grilled Steaks
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Tangy and tasty! This beef recipe is perfect for the busy family, as it has less than five ingredients. Serves will with grilled zucchini, peppers or asparagus.
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 5minutes | 15minutes | 10minutes |
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time | Passive Time |
| 15minutes | 10minutes |
| Recipe Step | 1-2-3 |
| Keto Code |
 |
Ingredients
- 2 lbs sirloin steak boneless, fat trimmed (shell steaks)
- 1/2 cup FRENCH'S® Classic Yellow® Mustard
- 1/8 tsp sea salt to taste
- 1/8 tsp black pepper to taste
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Place steaks into resealable plastic bag.
- Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with salt & pepper and seasoning if using.
- Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.
