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Tangy Mustard Pork Chop
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Ingredients
- 4 pork chops1/4-inch thick
- 1/2tablespoon olive oil
- 1/2cup Dijon Mustard
- 1teaspoon mustard powder
- 1teaspoon thymedried
- 1clove garliccrushed
- 1/4teaspoon black pepperto taste
- 1/4teaspoon sea saltto taste
Instructions
- Preheat oven to 425°F. Season pork chops lightly with salt and pepper.
- In a small bowl, combine mustard, mustard powder, thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high.
- Add the chops and brown for 2 minutes per side.
- Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through. Serve over sauted baby spinach.
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