| Servings | Prep Time | Cook Time | Passive Time |
| 2people | 15minutes | 10minutes | 2hours |
| Servings | Prep Time |
| 2people | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 2hours |
| Recipe Step | |
| Keto Code |
Ingredients
- Beef
- 1 lb beef tenderloin
- 1/4 cup Soy Sauce low sodium
- 1/2 teaspoon red pepper flakes
- 2 tablespoon cilantro
- 2 teaspoons olive oil
- Stir-fry
- 1/4 scallions chopped
- 4 broccoli florets
- 4 slices yellow bell pepper
- 1/8 cup bean sprouts
- 8 snow peas
- 1/4 celery sliced
- 2 cherry tomatoes
- 3 shiitake mushrooms sliced
- sea salt to taste
- black pepper to taste
- 2 cherry tomatoes
- 3 shiitake mushrooms sliced
- sea salt
- black pepper
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours. Grill (marking on both sides) and let cool for 10 minutes.
- Slice steak into ½-inch slices. Sauté vegetables together. Add steak to grilled vegetables and serve.