| Prep Time |
| 10minutes |
| Prep Time |
| 10minutes |
| Recipe Step | |
| Keto Code |
 |
Ingredients
- 1.5 cups tomato chopped
- 1 cucumber peeled, seeded and diced
- 1 avocado diced
- 4 oz feta cheese cubed
- 2 tbs red onion minced
- 2 tbs parsley minced
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 1/4 tsp black pepper freshly ground to taste
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
- Peel and seed one cucumber and dice. Add to bowl.
- Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
- Cube feta and add to bowl.
- Add minced red onion and minced parsley to bowl.
- Whisk together olive oil, red wine vinegar and black pepper - pour over salad.
- Toss gently so the feta and avocado don't break up. Serve immediately.
- If refrigerating - keep the avocado aside and add before severing.