| Servings | Prep Time | Cook Time | Passive Time |
| 3people | 10minutes | 10minutes | 4hours |
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 4hours |
| Recipe Step | |
| Keto Code |
Ingredients
- Steak
- 1 1/2 lbs Venison Steak
- Marinade
- 3 tablespoons olive oil
- 1 tablespoon low sodium soy sauce
- 1 tablespoon Worcestershire Sauce Heinz 0,0,0
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic minced
- 1/2 teaspoon black pepper
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Mix all marinade ingredients together in a small mixing bowl.
- Place venison steaks in large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place in refrigerator for at least 4 hours. Turn bag over at 2 hours.
- Preheat grill, set at 50%.
- Remove steaks from bag, place on grill. Discard marinade.
- Cook 5 minutes per side, or to desired doneness.
Recipe Notes
Not all offices allow the use of worcestershire sauce. At Align Health we allow heinz worcestershire sauce. Please review with your coach.
