| Servings | Prep Time | Cook Time |
| 1person | 10minutes | 4hours |
| Servings | Prep Time |
| 1person | 10minutes |
| Cook Time |
| 4hours |
| Recipe Step | |
| Keto Code |
Ingredients
- 2 cups zucchini
- 1 teaspoon olive oil
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper ground
Servings: person
Units:
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Ingredients
Servings: person
Units:
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Instructions
- Slice the zucchini into thin rounds.
- Add the rounds in a bowl and toss with the olive oil, salt and pepper.
- Place each round on the dehydrating sheet, flat and separated.
- You don't want them to overlap or they won't dry properly.
- Turn the dehydrator on to 135 or 140 degrees F and let them dry for 4 - 5 hours, until they're nice and crispy.